
Website IHOP
Job Description:
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized terminology, plating, menu items and procedures according to company standards.
Job Requirements:
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IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
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This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 30 pounds, and have full mobility of hands and arms while performing repetitive tasks.
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IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
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The above is not an all-inclusive job description.
Job Details:
Company: IHOP
Vacancy Type: Full Time
Job Functions: Managemnet
Job Location: Ft. Lauderdale, FL, US
Application Deadline: N/A
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