Sunday , September 25 2022

Demi Chef (Arabic speakers) – Careers At Etihad

Website Etihad

Job Description:

Produces independently in respective kitchen according to standard recipes and guidelines, guiding and supervising Cook I, Cook II and III according to all Health, Safety and Hygiene Instructions.

Job Responsibilities:

  • Supervises Cooks I, II & III to assure that food production consistently exceeds the expectations of passengers and guests.
  • Maintains food products and garnishes to assure that quality standards are consistently attained.
  • Ensure that all materials and products used during Production and supplied by Catering are of the highest quality and informs Chef De partie/ Sous Chef of any irregularities with products being supplied by Catering.
  • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times by promoting Health & Safety, Hygiene, Quality and Security Awareness.
  • Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback.

Job Requirements:

  • Qualification & Education: Apprenticeship as a Cook with diploma. Fluent in both written and spoken English with excellent communication skills
  • Experience: at least 2 years’ experience in 3-5 star Hotels

Job Details:

Company: Etihad

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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