Butcher – Etihad Jobs

Job Description:

Produce according to production plans and specification food components for all airline, VIP customer and non-airline to be compliance with set standards in quality, hygiene, productivity and guest satisfaction. Train and guide junior staff and to ensure standards are meet and exceeded.

Job Responsibilities:

• Follow instructions from senior chef relating but not limited to food hygiene, productivity and HACCP
• Ensure safety guidelines are follow and machinery is used in the correct way and report and issues to relevant persons
• Liaise with relevant sections within the department to ensure effective communication and productivity.
• Ensure food produced is of sufficient quality to deliver customer satisfaction as judged by meal tasting panel’s statistical analysis of customer feedback.
• Follow and report where necessary discrepancies in recipes to ensure maintaining accurate recipe data to allow accurate cost data to be provided to Etihad Airways and other customers.
• Work with the HSEQ officers to ensure that the levels of food hygiene within the operation at least meet or exceed regulatory and customer requirements.
• Participate as required in menu presentation and workshops to support EAS Caterings role within the Etihad menu development process and EAS Catering Food Services department in other revenue streams.

Qualification & Experience:

• Qualification & Education: Secondary education and formal catering certificate or apprenticeship from recognized international institutes.
• Experience: Minimum 2 years of international experience in hotel & catering, preferably in in-flight catering and/or food processing/manufacturing.

Job Details:

Company: Etihad

Vacancy Type: Full Time

Job Location: Abu Dhabi, UAE

Application Deadline: N/A

Apply Here

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